In the Know

Changing Science, Making History

In celebration of Women’s History Month, let’s dive into the work of Dr. Emmanuelle Charpentier and Dr. Jennifer A. Doudna, two women making history in the lab. They won the Nobel Prize for chemistry for … Read more

In the News

Delivery Robots to the Rescue

Can you imagine a future where robots serve us food and bring us our shoes? What if a robot could return your library books or walk the dog? The future is near! Road robots are … Read more

In the Know

Jeanette Epps: Space Explorer

Can you imagine living and working in a science lab as large as a football field with five other people? Now imagine not leaving the lab for six months and orbiting Earth 16 times a … Read more

In the News

The H20 Below

Groundwater is exactly what it sounds like: water that comes from the ground. Groundwater lies beneath Earth’s surface, filling the spaces between soil, sand, and rock. This is a geological formation known as an aquifer. … Read more

In the Know

Critically Endangered Animals

There are 8.7 million species of animals in the world! A species is a group of similar living things. A species is considered endangered if there are so few left alive that they might go … Read more

In the News

Turning Night into Day: Effects of Light Pollution

People use the expression “like night and day” to show how things can be so different, they are almost opposites: You should see my dog before and after a bath. It’s like night and day! If you think about it, this makes sense. When one side of Earth faces … Read more

In the Know

Dr. Andrea Mia Ghez: Black Hole Detective

Have you ever heard of a black hole? Black holes are objects in space that have so much mass, not even light can escape their gravity. Scientists have spent years looking for black holes and recently found a very special one. They found … Read more

In the Know

Campfire Chemistry

Have you ever roasted a marshmallow around a campfire? You weren’t just roasting a marshmallow, though. There is real science behind that ooey-gooey treat! Roasting a marshmallow causes the Maillard reaction, a chemical reaction that … Read more